Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, ...
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(3) · 30 min
Jan 25, 2022 · Made with glutinous rice flour, this tang yuan recipe features rice balls filled with nutty black sesame and served in a light, ...
Tangyuan
Dish
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Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping pong ball, and are sometimes stuffed with filling. Wikipedia
Place of origin: China
Main ingredients: Glutinous rice flour
Alternative names: Yuanxiao
Other information: Traditionally consumed during Yuanxiao (Lantern Festival)
Region or state: East Asia
Variations: Regional variants differing in ingredients and method
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Rating
(552) · 1 hr 20 min
Also known as sticky rice ball soup, Tong Jyun comes in both savory and sweet varieties, and sometimes the rice balls are filled with goodies like red bean ...
Rating
(95) · 35 min
Dec 15, 2022 · An aromatic, lava-like black sesame filling wrapped in a silky, gooey wrapper, Tang Yuan is a delectable treat essential to many Chinese ...
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(1)
Feb 25, 2015 · For Tong Yuan Dumplings: · 1 cup glutinous rice flour (AKA sweet rice flour (200g) · 1/2 cup water (100ml) · 1/2 cup of brown sugar, small ...
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(4) · 1 hr 25 min
Dec 22, 2022 · This savory tang yuan is a classic southern Chinese dish that Mama Lin makes to celebrate the winter solstice.
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(24) · 1 hr 40 min
Feb 19, 2021 · Ingredients · ▢ 2 oz. roasted black sesame seeds · ▢ 3 oz. caster sugar (about 1/3 cup) · ▢ 6 tablespoons butter (softened, not melted!) · ▢ ...
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(552) · 1 hr
Tong jyun for the holidays ... Tong jyun, or tang yuan, is a traditional dessert for the Lantern Festival, which is the 15th and final day of the Chinese New Year ...
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(340) · 1 hr
Feb 29, 2024 · This Chinese dessert is a favorite for Lunar New Year, or really, any time. Rice flour rounds filled with black sesame are simmered in sweet ...
23 min
Feb 18, 2019 · Tang Yuan or Tong Yuen is a Chinese dessert made with glutinous rice balls served in water or a sweet syrup. The rice balls are made of ...