Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, ...
Rating
(3) · 30 min
Jan 25, 2022 · Made with glutinous rice flour, these chewy dumplings are filled with nutty black sesame and served in a light, fragrant ginger syrup. My ...
Tangyuan
Dish
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Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping pong ball, and are sometimes stuffed with filling. Wikipedia
Place of origin: China
Main ingredients: Glutinous rice flour
Alternative names: Yuanxiao
Other information: Traditionally consumed during Yuanxiao (Lantern Festival)
Region or state: East Asia
Variations: Regional variants differing in ingredients and method
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Rating
(95) · 35 min
Dec 15, 2022 · An aromatic, lava-like black sesame filling wrapped in a silky, gooey wrapper, Tang Yuan is a delectable treat essential to many Chinese ...
Rating
(552) · 1 hr 20 min
Also known as sticky rice ball soup, Tong Jyun comes in both savory and sweet varieties, and sometimes the rice balls are filled with goodies like red bean ...
Rating
(1)
Feb 25, 2015 · Tender, chewy sweet rice dumplings filled with your choice of fillings and swimming in light ginger syrup. Try them with Chinese brown cane ...
Rating
(4) · 1 hr 25 min
Dec 22, 2022 · This savory tang yuan is a classic southern Chinese dish that Mama Lin makes to celebrate the winter solstice.
Rating
(552) · 1 hr
Tong jyun for the holidays ... Tong jyun, or tang yuan, is a traditional dessert for the Lantern Festival, which is the 15th and final day of the Chinese New Year ...
Duration: 14:04
Posted: Feb 11, 2022
Posted: Feb 11, 2022
Oct 30, 2020 · Tong yuen have a chewy texture similar to mochi. You can buy them in the frozen section of Asian supermarkets, but they are easy to make. They ...
Rating
(340) · 1 hr
Feb 29, 2024 · This Chinese dessert is a favorite for Lunar New Year, or really, any time. Rice flour rounds filled with black sesame are simmered in sweet ...